Frozen chicken & poultry
Tariff headings (HS)
- 0207.14 — Frozen chicken cuts and edible offal
- 0207.12 — Frozen whole chicken (griller)
- 0407.21 — Fresh table eggs
Loading specification
- Container
- 40ft reefer
- Payload
- 26 MT
- Temperature
- -18 °C or colder, continuous
- Shelf life
- 24 months from production at -18 °C
- Packing
- 10 kg printed cartons on 20 pallets, shrink-wrapped
Documents per shipment
- Commercial invoice and packing list
- Bill of lading (3 originals + 3 non-negotiable copies)
- Certificate of origin
- SGS quality and weight inspection certificate
- Laboratory analysis / certificate of conformity
- Veterinary health certificate issued by the origin authority
- Establishment approval number for the slaughterhouse / cold store
- Cold-chain temperature recorder printout
Destination market requirements
- European Union / UK: EU-approved establishment number, TRACES NT / IPAFFS pre-notification and CHED-P clearance.
- Middle East: Halal slaughter certificate from an accredited body plus Arabic label artwork.
- West & Central Africa: Import permit from the veterinary service and pre-shipment conformity assessment (SONCAP, PVoC, Programme Verification).
- China: GACC registration of the establishment and the exporter, plus CIQ inspection on arrival.